The protein quantification method using bicinchoninic acid (BCA) has been described for the first time in 1985. The method is based on the reaction between peptide bonds and four particular amino acids (cysteine, cystine, tryptophan and tyrosine) with ...More
|Stability||Store at +4degrees; shelf life 1 years maximum after production|
|Standard Curve Range||0,2-1,6 µg/µL|
Smith PK., Krohn RI., Hermanson GT. et al. Measurement of protein using bicinchoninic acid. Anal. Biochem.150, 76–85 (1985).
Wiechelman KJ., Braun RD., Fitzpatrick JD. Investigation of the bicinchoninic acid protein assay: Identification of the groups res